1/2 cup butter, soft 1/2 cup Bee-utifully Natural Canola Oil 1 cup brown sugar 2 eggs 2 t Vanilla 1 cup Mamma Magoon’s Corn Flour 1/2 t baking soda 1 t baking powder 1/2 t salt 1 1/2 t cinnamon 1/2 t ground nutmeg 4 cups instant oatmeal 1 10oz bag chocolate chips
Heat oven to 350. Line cookie sheets with parchment . Mix butter, canola oil, brown sugar, eggs, and vanilla until well blended. Combine flour, salt , spices and baking powder and soda. Mix with butter mixture. Add oatmeal and chocolate chips, mix well. Using a cookie scoop or spoons drop on to lined pans. Bake 9 to 10 minutes. Cool on wire rack.